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Department

Tea Time Treats
Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.
Brioches – Soft, buttery rolls
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Recipe · Brioche · Pastry
Molasses Buns are soft, spiced rolls that effortlessly combine the sweet, rich flavor of molasses with the warm, aromatic spices like cinnamon, ginger, and nutmeg.
Molasses Buns – Soft, spiced molasses rolls
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Recipe · Atlantic · Baking
Bara Brith, which translates to 'speckled bread' in Welsh, is a traditional Welsh tea loaf rich in dried fruits and spices. The fruits are typically soaked in strong, hot tea overnight to enhance their flavor and create a moist texture throughout the loaf.
Bara Brith: Tea-soaked fruit loaf.
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Recipe · Bread · Baking
Shortbread, hailing from Scotland, is a classic biscuit known for its simple yet rich flavor profile and crumbly texture. Traditionally consisting of just three main ingredients—butter, sugar, and flour—shortbread biscuits are prized for their delicate, melt-in-your-mouth quality and buttery taste.
Shortbread: Buttery biscuits.
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Recipe · Biscuit · Shortbread
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